Rasa: Mocha, Vanilla
Is designed to:
-Support muscle growth & recovery
-Maximize muscle protein synthesis
-Help meet daily protein requirements
-Deliver the purest form of protein available
-Eliminate gastric distress some individuals experience from whey concentrates
-Provide a balanced source of essential amino acids & peptides
Protein Profile (Percent of Total Protein):
-Beta-Lactoglobulin – 52%
-Alpha-Lactalbumin – 20%
-Bovine Serum Albumin – 2.0%
-Immunoglobulin – 4.0%
-Lactoferrin – 1 .0%
-Lactoperoxidase – 1 .0%
-Glycomacropeptide – 20%
-Artificial hormones or antibiotics
-Whey Protein Isolate
What is it?
Whey Isolates are 90-98% pure protein that digests and absorbs rapidly and is, gram for gram, one of the highest quality forms of protein available. This level of purity is achieved through a cold, cross micro and ultrafiltration process that removes the larger, less absorbable protein molecules while also filtering out fat, lactose, and ash.
Since whey isolates are low in carbs, lactose-free, fat-free, cholesterol free, and gluten free; it makes it the perfect choice for those watching their calories, low-carb dieters, and lactose intolerant individuals. People who want only the highest quality of proteins should stick with a whey isolate.
When consumed, whey isolates elevate amino acid concentrations in the blood above baseline after ~20 minutes and peak out at ~60 minutes, followed by a gradual decline that can last up to 1.5 to 3 hours depending on the dose taken.
When is the best time to take it?
Whey isolate is best taken 30-60 minutes pre-workout and immediately post workout to maximize muscle protein synthesis. It can also be consumed throughout the day or between meals to meet individual protein requirements.